Product Code: 410067
Portions made from minced lemon sole and whitefish in a non-fried breadcrumb coating.
Lemon Sole (Microstomus kitt)(40%)(FISH); Pollock (Theragra chalcogramma)(20%)(FISH); Breadcrumb [WHEAT Flour, Water, Yeast, Salt, Spice, Rapeseed Oil, Paprika]; Water; Batter [WHEAT Flour(with added Calcium carbonate, Iron, Niacin, Thiamine), WHEAT starch, maize Flour, Salt, Raising Agents (Sodium Bicarbonates and Disodium Diphosphates)]; Rapeseed Oil; Seasoning [Maltodextrine, Dextrose, WHEAT Gluten, Citrus fibre, Stabiliser (Methylcellulose), Potassium Chloride, Salt, Onion Powder, White Pepper, Tomato Powder, Garlic Powder, Dried Dill]; Stabiliser [Methylcellulose]; Colour (Burnt Sugar); Vegetable Fibre; WHEAT PROTEIN; Colour (Paprika Extract); Lemon Juice, Emulsifier (Polyglycerol Polyricinoleate).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Cook from frozen on a lined baking tray. Bake for 15-20 minutes (Gas 4/180°C/350°F). As ovens vary, time and temperature may need adjusting. Check product is a minimum of 75°C (or to national standards) before serving. If storing in a hot cupboard, keep covered to prevent drying out.
Store below -18C. Do not refreeze.
|- of which saturated||0.6|
|- of which Mono-unsaturates||3.5|
|- of which Polyunsaturates||2.0|
|- of which sugars||1.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||0.4|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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