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Product Code: 320059
Havelok
Skinless and boneless formed cod coated in a crispy breadcrumb.
Cook from frozen: Always ensure the product core temperature reaches 72°C. DEEP FRY: Deep fry in hot oil at 180°C for approximately 4-5 minutes. OVEN BAKE: Oven bake at 220°C/Gas Mark 7 for approximately 14 minutes. Cook thoroughly until piping hot throughout.Caution: Although every effort has been taken to remove all bones, some small bones may remain.Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD
Store frozen at -18°C or below. Do not refreeze once defrosted.
