Product Code: 320170
Cod fillets encased in a bubbly batter.
Cod (Fish) (50%), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agent(Disodium Diphosphate, Sodium Carbonate, Ammonium Carbonate), Yeast Extract, Stabiliser(Xanthan Gum), Dextrose, Yeast, Sunflower Oil, Sunflower Lecithin.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||ISO 14001, MSC, BRC|
Deep fry in hot oil at 180C for approximately 3-5 minutes. Cook thoroughly until piping hot throughout.Alternatively, place on a baking tray, in a pre-heated oven at 200°C for approximately 18 minutes. This is a raw product and must be cooked to a minimum temperature of 75°C for 30 seconds or equivalent
Store frozen product at -18C or colderDo not re-freeze after thawing
|- of which saturated||1.4|
|- of which Mono-unsaturates||0.0|
|- of which Polyunsaturates||0.0|
|- of which sugars||0.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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