Product Code: 320173
Cod fillets encased in a bubbly batter.
Deep fry in hot oil at 180C for approximately 7-9 minutes. Cook thoroughly until piping hot throughout.Alternatively, place on a baking tray, in a pre-heated oven at 200°C for approximately 18 minutes. This is a raw product and must be cooked to a minimum temperature of 75°C for 30 seconds or equivalent
Store frozen product at -18C or colderDo not re-freeze after thawing
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|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
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|Fat Percentage in Dry Matter||Not Specified|
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