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Product Code: 320173
Three Oceans
Cod fillets encased in a bubbly batter.
Deep fry in hot oil at 180C for approximately 7-9 minutes. Cook thoroughly until piping hot throughout.Alternatively, place on a baking tray, in a pre-heated oven at 200°C for approximately 18 minutes. This is a raw product and must be cooked to a minimum temperature of 75°C for 30 seconds or equivalent
Store frozen product at -18C or colderDo not re-freeze after thawing
| Per 100g | |
|---|---|
| kj | Not Specified |
| Kcal | Not Specified |
| Fat | Not Specified |
| - of which saturated | Not Specified |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | Not Specified |
| - of which sugars | Not Specified |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | Not Specified |
| Protein | Not Specified |
| Salt | Not Specified |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.
