Product Code: 890094
Rosie & Jim
Premium raw chicken breast infused with chilli, salt and a hint of garlic, in golden tempura batter. Free from gluten, egg and dairy.
Average piece 40-50g
Average 45 pieces per 2Kg
RAW PRODUCT - COOK THOROUGHLY
Chicken Breast Fillet (60%), Pea Flour, Maize Flour, Rice Flour, Water, Tapioca Starch, Salt, Ground Chilli Flakes, Cracked Black Pepper, Garlic, Rapeseed Oil, Maize Starch, Potato Starch, Pea Fibre, Stabilisers: Di/Tri Phosphates., Glucose Syrup, Pea Protein, Emulsifier: Guar Gum., Rising Agent: Sodium Carbonates.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Oven Bake for best results. Pre-heat oven to 190ºC/375ºF/Gas 5 (Fan assisted oven heat to 180ºC. Bake for 25-30 minutes.If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.This product contains raw meat and must be fully cooked.
Keep Frozen, Min -18° C.
|- of which saturated||1.2|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.1|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.