Product Code: 890179
Pieces of chicken breast fillet, fully cooked and coated in a crunchy southern fried coating. Individually quick frozen.
Chicken Breast Fillet (69%), Water, WHEAT Flour, Breadcrumb (WHEAT Flour, Salt, Yeast), Modified Tapioca Starch, Palm Oil, Maize Starch, Salt, Spices (contains CELERY), WHEAT Gluten, Raising Agents (Diphosphates, Sodium Carbonates), Stabiliser (Triphosphates), Spice Extracts (Pepper, CELERY, Paprika), Vegetable Powders (Garlic, Onion), Yeast Extract, Dextrose.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Re-Heat or Cook from Frozen. The following instructions are guidelines only. If thawed, reduce cooking time accordinglyOven Bake: Pre-heat oven to 220°C/Gas Mark 7. Place the chicken strips on a baking tray in the centre of the oven and bake for 18-20 minutes.Deep Fry: Pre-heat oil to 180°C. Gently lower and fully immerse the chicken strips into the hot oil and fry for 4-5 minutes. Drain and serve.
Store at -18ºC or below
|- of which saturated||4.4|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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