Product Code: 890013
Fully cooked whole muscle chicken fillet with a light and crispy southern fried coating
Chicken Breast (64%), WHEAT Flour, Palm Oil, Water, Salt, Modified Tapioca Starch, Black Pepper, Stabiliser (Pentasodium Triphosphate), Yeast Extract, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Black Pepper Extract, Garlic Powder, Modified Maize Starch, Sugar, White Pepper, Yeast, Dextrose, Onion Powder, Marjoram, Sage, Thyme, Nutmeg, Chilli, Fennel, Colour (Paprika Extract).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
Re-Heating Guidelines:All appliances vary; the following are guidelines only: For best results heat from frozen. Remove from packaging.DEEP FRY: Fry in hot oil at 180°C for approximately 7 minutes. Drain well before serving. OVEN HEAT: Place on a baking tray in a pre-heated oven at 200°C/Gas Mark 6 for 25 minutes. Turning halfway through cooking.Cooking times may vary.CHECK FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING.
Keep frozen at -18°C. Once defrosted keep chilled between 0-5°C and use within 48 hours.
|- of which saturated||4.6|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.1|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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