Product Code: 890062
Chopped & shaped chicken in a crispy battered coating.
Chicken Breast Meat (55%), Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Corn Flour, Potato Starch, SOYA Protein Concentrate, Corn Starch, Salt, WHEAT Starch, Yeast Extract, Raising Agents (E450, E500), Yeast, Acidity Regulator (E300), Dextrose, White Pepper, Flavouring.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Cooking Instructions: Remove from packaging.Oven: Pre-heat oven to 200°C/392°F. Place steaks on a baking tray in the centre of the oven and cook for 25-30 minutes.Fry: Heat oil to 180°C/356°F. Deep fry for 4-6 minutes.
Store frozen <-18 degrees C. Once defrosted do not refreeze.
|- of which saturated||1.4|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.7|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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