Raw Salt and Pepper Squid

Product Code: 300074

Pacific West

No stock info

Available to order

Currently out of stock

£23.15 1KG


Raw Product. Pineapple cut squid chunks with salt and pepper coating.

Allergens, Accreditations & Suitability

  • Sustainable Palm Oil
  • Peanut Free
  • Lupin Free
  • Sesame Seed Free
  • Sulphur Dioxide Free
  • Nut Free

    Cooking Instructions

    Deep Fry: Preheat oil to 180ºC. Deep fry frozen squid for 3-4 minutes or until golden brown.Conventional Oven: Preheat oven to 220ºC (Gas Mark 7). Place frozen squid on a preheated baking rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.

    Storage Instructions

    Keep frozen. Store at or below minus 18ºC. Do not refreeze.