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Product Code: 080101
Matthew Walker
A moist christmas pudding with juicy sultanas, cider and rum.
Reheat InstructionsTo Steam: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes. Ensure that water does not enter the pudding. Do not allow the steamer to boil dry.To Microwave: This is a guideline only. We suggest that you consult your Instruction Manual.Pierce film lid and place in microwave on a microwaveable plate. Heat on full power (1KW) for 30 seconds one pudding. For 3 puddings 60 seconds. For 6 puddings 1½ minutes.Leave to stand for 1 minute before serving.
Store in a cool dry place.