Product Code: 500072
Shortcrust pastry open tart with a filling of goat's cheese, figs & egg custard.
Defrost thoroughly before use.Remove all packaging, including foil. Place on a baking tray in a preheated oven at 180°C, and bake for 15 - 18 minutes until golden, or core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
Frozen, store below -18°C. Once defrosted use within 2 days.