Buffet Pork Pie(70g Approx)

Description

Cured meat filling surrounded by jelly and a delicious hot water pastry.

Allergens, Accreditations & Suitability

• Peanut Free
• Celery Free
• Crustaceans Free
• Egg Free
• Fish Free
• Lupin Free
• Molluscs Free
• Mustard Free
• Sesame Seed Free
• Sulphur Dioxide Free
• Nut Free
• Lactose Free
• School Approved

Cooking Instructions

Serving instructions: Once defrosted best served at room temperature.Thawing Guidelines: Remove the required number of pies from the packaging and place on a serving plate. Thaw at room temperature for two hours or overnight in a refrigerator. Store any uneaten pies in a refrigerator, between 0c and 5c, and consume within two days. Do not refreeze once defrosted.Reheating instructions: Can be served warm. Remove product from packaging. Oven bake in a pre heated oven at 180C/350F/Gas Mark 4. Place on a baking tray and bake for approximately 30 minutes. Check that the product is piping hot before eating. Eat immediately and do not keep.

Storage Instructions

Store at -18c.