Product Code: 210024
Reduced fat chips to speed up cooking. British Red Tractor accreditated
POTATOES, SUNFLOWER OIL
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||N/A|
|British Lion Mark:||N/A|
|LEAF Marque (Linking Environment and Farming):||N/A|
|Best Aquaculture Practices (BAP) Certification:||N/A|
|Food for Life Supplier Scheme:||N/A|
|Quality Meat Scotland:||N/A|
|Farm Assured Welsh Livestock:||N/A|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||N/A|
|Quality Standard Mark (Beef/Lamb):||N/A|
|Roundtable of Sustainable Palm Oil (RSPO):||N/A|
Deep FryTo achieve the lowest fat product please follow the Good Frying Practice guidelines carefully.1. Always use good quality cooking oil. Discard any oil that smokes or foams.2. Heat the oil to 180°C - 190°C (350°F - 375°F)3. Always cook from frozen. Do not overload the basket. As with any frozen chips the temperature of the oil should not drop more than 15 - 20 degrees during cooking.4. Fry until golden using guidelines below, shake basket occasionally to ensure even cook.Medium Cut 1 min 30 seconds5. Remove the basket from the oil and shake thoroughly over the fryer before emptying.6. For even lower fat tip onto absorbent paper.
Keep frozen at -18ºC or below.
|- of which saturated||0.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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