Product Code: 150108
Delicious chunky steak fry chips. Freeze chill.
D. COOKING INSTRUCTIONSIn the fryer :•Frozen product (-18°C) : Fry small quantities of the frozen potato sticks in hot fat or oil at 175°C/350°F for 4-5 minutes.•Defrozen product (+2°C - +4°C) : Fry small quantities of the potato sticks in hot fat or oil at 175°C/350°F for 2-3 minutes.
E. STORAGE1°) Transport - storageAlways at a temperature of - 18°C.2°) Storage (in accordance with the instructions on the packaging) :“Bi-temperature”:•At negative temperature:In a star- marked frozen food compartment of a refrigerator * ( -6°C) : 1 week ;Or in a freezer *** (-18°C) : several months, without going past the best before date.•At positive temperature:At +2°C and + 4°C: till 4 days.Do not refreeze once thawed.