Product Code: 150106
Delicious, thick-cut frozen chips (9/16th).Freeze chill.
C. INGREDIENTSPotatoes, palm oil.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
|Other Accreditations:||BRC - IFS - ACG (Selfcontrol) - FCA - RSPO|
D. COOKING INSTRUCTIONSHousehold preparationCook from frozenIn the fryer :Fry small quantities of the frozen potato sticks in hot oil at 175°C/350°F for 3-4 minutes. Drain and serve.Should you require to fry larger quantities we recommend you to defrost the quantity required at room temperature for approximately 2 hours. This will have the affect of reducing the temperature fall in the oil when the product is placed in the fryer and accordingly cooking time should be reduced to 2/3 minutes.Professional preparationCook from frozenIn the fryer :Fry the French fries in hot oil at 175°C/350°F for 3-4 minutes. Drain and serve.
E. STORAGE1°) Transport - storageAlways at a temperature of - 18°C.2°) Storage (in accordance with the instructions on the packaging):In refrigerator : 2 days.In star-marked frozen food compartment of a refrigerator * (- 6°C): 1 week;or in a freezer *** (- 18°C): several months, without going past the best before date.Do not refreeze once thawed.
|- of which saturated||1.0|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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