Product Code: 150110
Delicious frozen chips coated in a light gluten-free batter.
D. EXCLUSIVELY PROFESSIONAL COOKING INSTRUCTIONSCook from frozenIn the fryer: 3 to 4 minutes at 175°C/350°F. Drain and serve.In the oven (alternative preparation) (*): 10 to 15 minutes at 200°C/392°F.(*) Cooking times can be different depending on the power of your oven and the amount that you want to cook.
E. STORAGE1°) Transport - storageAlways at a temperature of - 18°C.2°) Storage (in accordance with the instructions on the packaging):In star-marked frozen food compartment of a refrigerator * (- 6°C): 1 week;or in a freezer *** (- 18°C): several months, without going past the best before date.Do not refreeze once thawed.