Product Code: 150109
French fries produced from yellow flesh potato tubers.
D. ONLY FOR PROFESSIONAL COOKINGCook from frozenIn the fryer: 2 to 3 minutes at 175°C/350°F. Drain and serve.In the oven (alternative preparation) (*): 8 to 12 minutes at 200°C.(*) Cooking times can be different depending on the power of your oven and the amount that you want to cook.
E. STORAGE1°) Transport - storageAlways at a temperature of - 18°C.2°) Storage (in accordance with the instructions on the packaging):In star-marked frozen food compartment of a refrigerator * ( - 6°C): 1 week ;or in a freezer *** (-18°C): several months, without going past the best before date.Do not refreeze once thawed.