Product Code: 150106
Delicious, thick-cut frozen chips (9/16th).Freeze chill.
D. COOKING INSTRUCTIONSHousehold preparationCook from frozenIn the fryer :Fry small quantities of the frozen potato sticks in hot oil at 175°C/350°F for 3-4 minutes. Drain and serve.Should you require to fry larger quantities we recommend you to defrost the quantity required at room temperature for approximately 2 hours. This will have the affect of reducing the temperature fall in the oil when the product is placed in the fryer and accordingly cooking time should be reduced to 2/3 minutes.Professional preparationCook from frozenIn the fryer :Fry the French fries in hot oil at 175°C/350°F for 3-4 minutes. Drain and serve.
E. STORAGE1°) Transport - storageAlways at a temperature of - 18°C.2°) Storage (in accordance with the instructions on the packaging):In refrigerator : 2 days.In star-marked frozen food compartment of a refrigerator * (- 6°C): 1 week;or in a freezer *** (- 18°C): several months, without going past the best before date.Do not refreeze once thawed.