Product Code: 150088
Skin-on fries with a patented thin coating which makes them extra crunchy and keeps them warm twice as long as standard fries.
Commercial fryer: 175°C for ± 3 – 4:00 minutes or until crispy and golden.Shake the fry-basket above oil-level after 30 seconds.Fan Assisted Oven: 200°C for ± 15 – 20 minutes or until crispy and golden.(preheated) Turn after ± 8 minutes
* -6ºC: 1 week** -12ºC: 1 month***/**** -18ºC: 18 monthsDo not re-freeze after defrosting.