Product Code: 150119
Ultra-thin cut fries with the skin left on for extra taste. The 'stealth' patented coatingmakes them extra crunchy and keeps them warm twice as long as standard fries.
Potatoes (86%), Coating (7%) [Modified starch (E1412), Rice flour, Starch, Salt, Raising agents (E450/E500), Dextrose, Thickener (E415), Spice extract], Sunflower oil (7%).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||ISO's, IFS|
Fryer: fry for 2:45 min. at 175ºC. Do not overcook. Fry or bake products until crispy.Oven: cook for 15-20 min. at 200ºC. Turn product halfway cooking time.
* -6°C - 1 week ** -12°C - 1 month*** -18°C - 18 monthsDo not refreeze once thawed.
|- of which saturated||0.8|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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