Product Code: 150061
Crunchy fries with a seasoned layer that tastes of mild spicy chilli / paprika. This layer keeps your fries warm long after frying.
Potatoes (83%), Coating (10%) [WHEAT flour, Salt, Modified Potato Starch, Garlic Powder, Spices (Chilli pepper, Paprika powder, Cayenne pepper, Cumin, Black Pepper, Turmeric), Onion powder, Raising agents (E450, E500), Yeast extract, Dextrose, Spice extracts (Paprika, Black Pepper)], Sunflower Oil (7%).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Commercial Fryer: 175 ºC for 3:00-4:00 minutes or until crispy and golden.Shake the fry-basket above oil-level after 30 seconds.
* -6ºC: 1 week** -12ºC: 1 month***/**** -18ºC: 18 monthsDo not re-freeze after defrosting.
|- of which saturated||0.9|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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