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Product Code: 150006
Lamb Weston
Thick-cut fries with the skin left on for extra taste.
Commercial fryer: 175°C for approx. 3:30 minutes or until crispy and golden.Shake the fry-basket above oil-level after 30 seconds.
* -6°C - 1 week ** -12°C - 1 month ***/**** -18°C - 18 months