Chefs Crispy Coated Fries 12mm
Product Code: 150167
Crispy coated 12mm fries.
Potato (92%), Sunflower Oil (4%), Modified Starches, Maltodextrin, Starches, Rice Flour, Salt, Raising Agents (E450i, E500ii), Stabiliser (E415).
Allergens, Accreditations & Suitability
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
- Suitable for sufferers of Lactose Intolerance
- Suitable for Coeliacs
- Approved for a Halal diet
- Approved for a Kosher diet
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
|Other Accreditations:||Halal, Kosher|
OvenPreheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 10:00-15:00 minutes. Turn half way through cooking.Deep FryerDeep fry small quantities in hot oil (175°C/347°F) for 2:45 - 3:45 minutes. Drain on absorbent paper before serving
Storage: -18°C, 24 months. Do not refreeze once thawed.
|- of which saturated||0.5|
|- of which Mono-unsaturates||1.6|
|- of which Polyunsaturates||2.0|
|- of which sugars||1.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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