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Product Code: 300022
Paramount 21
A burger made with quinoa, beetroot and edamame, as well as mushrooms, pumpkin seeds and chilli.
COOKING GUIDELINES: For best results, cook from frozen.Deep fry in preheated oil at 180°C for 7 – 8 minutes.Oven bake: preheat the oven and the baking tray to 200°C. Brush both sides of the burger with vegetable oil. Place the product on the baking tray and cook for 20 minutes, turning once halfway through cooking.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
