Product Code: 420008
A premium veggie burger made with a mix of butternut squash, potato, goat's cheese, beetroot, spinach leaf and spring onion. Coated in gluten-free breadcrumbs, flecked with rice flakes and black pepper.
For best results, cook from frozen.Deep fry in preheated oil at 180°C for 6 - 8 minutes.Oven bake in a preheated oven at 210°C for 18 - 20 minutes.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.