Spring Green Vegetables & Chickpea Burger

Product Code: 410023
KK Fine Foods
Description
A burger made from chickpeas, onion, broad beans, soya beans, green beans, cheese and herbs. Coated in breadcrumbs.
Ingredients
Cooked Chick Peas (15%), Green Beans (14%), White Breadcrumbs (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Whole Pasteurised EGG, Batter Mix ((WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Garlic Powder, Onion Powder, Yeast Extract, White Pepper), Water), Broad Beans (9%), SOYA Beans (9%), Onions (5%), Mozzarella Cheese (MILK), Cheddar Cheese (MILK), Rice Flakes (Rice Flour, Salt, Emulsifier: (E471)), (Rice Flour, Salt), Medium Fat Hard Cheese (MILK), Flaked OATS, Tomato Puree, Garlic, Stabiliser (Modified Starch, EGG White Powder), Salt, Ground Coriander, Cumin, Parsley, Coriander, Black Pepper, Lemon Juice from concentrate.
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Milk
- Contains Eggs
- May Contain Peanuts
- May Contain Sesame Seeds
- May Contain Tree Nuts
- May Contain Almonds
- May Contain Hazelnuts
- May Contain Walnuts
- May Contain Cashews Nuts
- May Contain Pistachio Nuts
- Contains Cereal
- Contains Wheat
- Contains Oats
- Contains Palm Oil
- Suitable for a Vegetarian Diet
BRCGS Certified Production: | Yes |
Red Tractor: | No |
Fairtrade: | No |
Marine Stewardship Council Certified: | No |
Organic: | No |
SALSA (Safe and Local Supplier Approval): | No |
British Lion Mark: | No |
RSPCA Assured: | No |
LEAF Marque (Linking Environment and Farming): | No |
Best Aquaculture Practices (BAP) Certification: | No |
Rainforest Alliance: | No |
Food for Life Supplier Scheme: | No |
Quality Meat Scotland: | No |
Farm Assured Welsh Livestock: | No |
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
Quality Standard Mark (Beef/Lamb): | No |
Roundtable of Sustainable Palm Oil (RSPO): | Yes |
School Approved: | No |
Other Accreditations: | N/A |
Cooking Instructions
From Frozen: Pre - heat deep fat fryer to 180°C and fry for approx 6 - 8 mins. Always ensure product is piping hot throughout before serving
Storage Instructions
To store keep frozen at less than -18°C
Nutritional Information
Per 100g | |
---|---|
kj | 732.0 |
Kcal | 175.0 |
Fat | 5.63 |
- of which saturated | 2.67 |
- of which Mono-unsaturates | 1.44 |
- of which Polyunsaturates | 0.73 |
Trans Fats | 0.14 |
Carbohydrate | 20.72 |
- of which sugars | 1.95 |
- of which Polyols | Not Specified |
- of which Starch | 17.77 |
Fibre | 3.56 |
Protein | 10.43 |
Salt | 0.82 |
Sodium | 0.324 |
Vitamin A | Not Specified |
Vitamin C | Not Specified |
Folate/Folic Acid | Not Specified |
Calcium | Not Specified |
Iron | Not Specified |
Zinc | Not Specified |
Cholesterol (UK/FR) | Not Specified |
Non Milk Extrinsic Sugars | Not Specified |
Alcoholic Strength % Vol | Not Specified |
Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.