Product Code: 390001
Unlike any other veggie burger, this looks like a beef patty and sizzles in the pan just like one too! The coconut oil base gives it a fatty, satisfying consistency, and beetroot juice means it bleeds at the centre. Also made from plant proteins, mushrooms, herbs and spices. Packed with vitamin B12.
Preparation:KEEP FROZEN - below -18°CEquipment:- Plancher or non-stick frying pan- Cloche- Burger turnerCooking*:1) Pre-heat plancher/pan on a medium heat;2) Generously add oil (i.e. Sunflower);3) Cook from frozen using the cloche for 2-3 mins to aid thawing;4) Remove cloche and cook for another 3-4 mins flipping regularly until burger has browned evenly;5) Check burger regularly while cooking - do not press the burger with utensils.IMPORTANT:Do not pre-heat then re-cook the burger.Do not undercook or overcook.Do not refreeze once thawed.Discard the burger if it has been left thawed longer than 24 hours.Note: The burger should be brownish/pink in the centre and be very succulent.*All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
KEEP FROZEN - below -18°C.