Product Code: 640029
A rough square-shaped roll made with white and wholemeal flour. Sold part-baked and loose.
Wholemeal WHEAT Flour, Water, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, RYE Flour, Salt, Yeast, Malted BARLEY Flour, Rapeseed Oil, WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
Remove from outer case and baked from frozen in an oven set at 210°C for 8-10 minutes. Times/ temperatures may vary depending on oven used.
Store frozen at -18°C or below
|- of which saturated||0.3|
|- of which Mono-unsaturates||0.9|
|- of which Polyunsaturates||0.5|
|- of which sugars||4.1|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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