Product Code: 430012
Pork sausage with reduced salt and fat
Ingredients:Pork (65%), Water, Pea Protein, Gluten Free Seasoning [ Salt (Anti Caking Agent (E535)) , Sugar, Spices (Black Pepper, White Pepper, Nutmeg , Mace), Yeast Extract, Dehydrated Onion, Preservative (E223) [ SULPHITE], Emulsifier (E450), Dextrose, Rice Flour, Antioxidant (E300), Marjoram, Natural Onion Flavouring], Dextrose, Onion Powder, Sage, Beef Collagen Casing (Collagen, Water, Glycerol, Cellulose, Oil).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Lightly oil the cooking tray and oven cook from frozen at 180 C until a core temperature of 75 C is achieved.
Store frozen at -18C
|- of which saturated||3.4|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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