Product Code: 400022
A pork sausage with bovine casing. 42% meat content.
Pork (42%), Water, Rusk [ WHEAT flour, Water Salt, Raising agent (Ammonium hydrogen carbonate)], Pork fat, Pork rind, Salt, Dextrose, Stabiliser (Sodium tripoly phosphate), Preservative (Sodium SULPHITE), Flavour Enhancer (Monosodium glutamate), Spice extracts, Antioxidant (Ascorbic acid), Herb extractFilled into Bovine collagen casings
|BRCGS Certified Production:||No|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||We are working towards BRC at present|
For best results Deep fry at 160oC for approx. 5-7 mins., leaving to stand for a further 2 minutesIf defrosted use within 24 hours.Ensure product is thoroughly cooked before serving
|- of which saturated||5.87|
|- of which Mono-unsaturates||7.01|
|- of which Polyunsaturates||2.9|
|- of which sugars||4.08|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||0.0|
|Fat Percentage in Dry Matter||0.0|
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