Healthier Schools Sausages 12's

Product Code: 400125

The UK Foodhall

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£34.85 4.54KG


A pork sausage with less than 10% fat and less than 1% salt. British Red Tractor standard.


pork (65%), water, rusk( WHEAT flour,calcium carbonate, iron, niacin, thiamine), raising agent(ammonium bicarbonate),salt, dextrose, spices(pepper, nutmeg, mace), yeast extract, onion powder, preservative(sodium metabisulphite (SULPHITE)), emulsifier(diphosphates), antioxidant(ascorbic acid), herb(marjoram), onion extract, bovine collagen casing.

Allergens, Accreditations & Suitability

  • Contains Cereal
  • Contains Wheat
  • Contains Artificial Antioxidants
  • Contains Artificial Preservatives
  • Suitable for sufferers of Lactose Intolerance
BRCGS Certified Production:Yes
Red Tractor:Yes
Marine Stewardship Council Certified:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):No
Best Aquaculture Practices (BAP) Certification:No
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:No
Farm Assured Welsh Livestock:No
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:No
Quality Standard Mark (Beef/Lamb):No
Roundtable of Sustainable Palm Oil (RSPO):No
School Approved:Yes
Other Accreditations:BRC accredited production facility

Cooking Instructions

Place on a lightly greased oven able tray and cook in a pre heated oven 180-200C for about 15-20 minutes. Turn once during the cooking time. Use an electronic temperature probe to ensure a core temperature of 75C is achieved. Cooking times may vary according to oven and type.Alternatively place on a suitable ovenable tray with a small amount of cold water and cook in a pre heated oven for about 15-20 minutes. The water stops the sausages from sticking to the tray. Turn once during cooking time and use a temperature probe to ensure 75C is achieved.

Storage Instructions

keep frozen -18c

Nutritional Information

Per 100g
   - of which saturated2.1
   - of which Mono-unsaturatesNot Specified
   - of which PolyunsaturatesNot Specified
Trans FatsNot Specified
   - of which sugars1.4
   - of which PolyolsNot Specified
   - of which StarchNot Specified
Vitamin ANot Specified
Vitamin C0.0
Folate/Folic AcidNot Specified
CalciumNot Specified
Cholesterol (UK/FR)0.0
Non Milk Extrinsic SugarsNot Specified
Alcoholic Strength % VolNot Specified
Fat Percentage in Dry Matter0.0

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