Product Code: 400010
A 12" raw pork sausage with bovine casing.
Pork (70%), Water, Rusk[WHEAT flour, Water, Salt, Raising Agent (Ammonium hydrogen carbonate)], Pork fat,Pork rind, Isolated SOYA Protein, Salt,, Stabiliser (tetraSodium pyrophosphate),WHEAT flour, Potato starch, Dextrose, Whey powder ( from MILK),Preservative (Sodium metabiSULPHITE), Flavouring, Flavour Enhancer (Monosodium glutamate), Sugar, Spice extracts,Antioxidant (Ascorbyl palmitate, Synthetic alpha-tocopherol), Herb extracts.Filled into Bovine Collagen casings
|BRCGS Certified Production:||No|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||Yes|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||we are working towards BRC at present|
For best results deep fry from frozen deep at 160 o C for 5-7 mins.If defrosted use within 24 hoursEnsure product is thoroughly cooked before serving
Store at <-18oC
|- of which saturated||7.81|
|- of which Mono-unsaturates||9.26|
|- of which Polyunsaturates||3.65|
|- of which sugars||3.17|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||0.0|
|Fat Percentage in Dry Matter||0.0|
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