Product Code: 090092
Smoked streaky bacon with added water.
66-72 rashers; 20-26g each rasher.
Pork 85%, Water, Salt,Preservatives E250, E252, Antioxidant E301
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||BRC AA|
Grill from Chilled: Place under a pre heated medium grill for 3 to 4 minutes turning once or as required. Shallow fry: from Chilled: pre heat in frying pan 3 to 4 minutes, turning once or as required.
Chilled keep stored at +5 degrees C. Once opened use within 3 days.
|- of which saturated||12.49|
|- of which Mono-unsaturates||13.89|
|- of which Polyunsaturates||6.98|
|Trans Fats||Not Specified|
|- of which sugars||0.1|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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