Product Code: 400091
The Bury Black Pudding Co
A frozen sliced black pudding. A cooked product containing a mixture of water, dried pigs blood, pork fat, pork rinds, cereal, onions and spices.
Water, WHEAT Flour (with added Calcium, Iron, Niacin & Thiamin), OATMEAL, Pearl BARLEY, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Defrost before cooking. Fry or grill for 6 - 8 minutes, turning occasionally. Place on baking tray in a preheated oven (200 C/ gas mark 6) for 8 to 10 minutes, turning after 5 mins.
Store at - 18 C up until the use by date applied. Once defrosted, store below 5 C, use within 3 days
|- of which saturated||0.89|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.77|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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