Raw Premier Pigs in Blankets (25g) Red Bag
Product Code: 430049
A 60% pork skinless sausage, hand-rolled in cured, smoked, streaky bacon. Approx. 40 per bag.
Pork Cocktail Sausage Contains ; Pork (60%), Water, Rusk (Contains WHEAT Flour, fortified with Calcium Carbonate, Iron, Niacin, Thiamin), SOYA Protein, Salt, Potato Starch, Flavourings, Stabiliser (E450), Preservative (Sodium SULPHITE), Spice, Dextrose, Sunflower Oil, Antioxidant (E300).Smoked Streaky Bacon Contains; Pork (85%), Water, Salt, Preservatives (E250), (E252).
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Cereal
- Contains Wheat
- Contains Artificial Antioxidants
- Contains Artificial Flavourings
- Contains Artificial Preservatives
- Suitable for sufferers of Lactose Intolerance
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
cook from frozen ; Remove all packaging. Cook on a lightly oiled baking tray in the centre of a pre heated oven for approximately 20 - 25 minutes at 200°c for conventional ovens (Gas mark 6) and 190°c for fan assisted ovens (Gas mark 5).
Store at - 18°c
|- of which saturated||6.84|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||4.26|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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