Product Code: 430051
A tasty skinless pork sausage, containing 60% pork, wrapped in smoked bacon. Pre-cooked and IQF.
Pork Cocktail Sausage (70%), Smoked Streaky Bacon (30%), Pork Cocktail Sausage Contains Pork (67%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Pork Rind, Pork Fat, SOYA Protein, Salt, Flavouring, Potato Starch, Stabilisers (Diphosphates), Preservative (Sodium SULPHITE), Spice, Dextose, Sunflower Oil, Antioxidant (Ascorbic Acid) Smoked Streaky Bacon Contains Pork (85%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrate)
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||Yes|
Best regenerated from frozen. Oven cook in the centre of a pre-heated oven for approximately 15-18 minutes at 190°C for most conventional ovens and 170°C for fan assisted ovensMicrowave 90 seconds at 800w
|- of which saturated||7.15|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.6|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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