Potato Rosti Onion Ring
Product Code: 150175
Marco Pierre White Retro
Description
The appearance of an onion ring, this unique potato rosti is light & crispy with chunks of potato & onion.
Ingredients
Potatoes, Onion, Sunflower oil, Potato flakes, Salt, Stabiliser hydroxypropyl methycellulose, Dextrose, White pepper, Flavour, Turmeric
Allergens, Accreditations & Suitability
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
- Suitable for Coeliacs
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Fan Oven:Cooking temperature - 200 °CCooking time - 20 minPreheat the oven. Spread the frozen product in a single layer onto a baking tray. Do not overcook and always use a baking paper.Fryer:Cooking temperature - 175 °CCooking time - 4 minPreheat the oil and fill the basket up to the halfway mark.Deep-fry for the required amount of time until the product isgolden yellow. Do not overcook. Reduce the cooking time whensmaller quantities are prepared. Drain well before serving.Airfryer:Cooking temperature - 200 °CCooking time - 10 - 12 minPreheat the airfryer. Fill the basket with 300g of product (or nomore indicated then the maximum) and bake the product for therequired amount of time. Reduce cooking time when preparingsmaller quantities. Do not overcook.Do not eat this product raw and check product is piping hot throughout before serving
Storage Instructions
Food freezerUntil best before date (at -18°C)1 month (at -12°C)1 week (at -6°C)Ice Making Compartment 3 days (at –6°C)Refrigerator 24 hours (at 4°C)
Nutritional Information
| Per 100g | |
|---|---|
| kj | 698.0 |
| Kcal | 166.0 |
| Fat | 7.0 |
| - of which saturated | 0.8 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 22.0 |
| - of which sugars | 0.9 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.7 |
| Protein | 3.5 |
| Salt | 0.63 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.