Margherita Pizza 12"
Product Code: 630025
Dr. Oetker
Description
Stonebaked pizza base with tomato sauce & mozzarella cheese.
1 x 6
Ingredients
WHEAT flour, MOZZARELLA CHEESE (21%), tomato puree (20%), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, garlic, onions, basil, pepper, roasted onions.
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Cereal
- Contains Wheat
- May Contain Rye
- May Contain Barley
- May Contain Oats
- May Contain Spelt
- Suitable for a Vegetarian Diet
- Approved for a Halal diet
BRCGS Certified Production: | No |
Red Tractor: | No |
Fairtrade: | No |
Marine Stewardship Council Certified: | No |
Organic: | No |
SALSA (Safe and Local Supplier Approval): | No |
British Lion Mark: | No |
RSPCA Assured: | No |
LEAF Marque (Linking Environment and Farming): | No |
Best Aquaculture Practices (BAP) Certification: | No |
Rainforest Alliance: | No |
Food for Life Supplier Scheme: | No |
Quality Meat Scotland: | No |
Farm Assured Welsh Livestock: | No |
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
Quality Standard Mark (Beef/Lamb): | No |
Roundtable of Sustainable Palm Oil (RSPO): | No |
School Approved: | No |
Other Accreditations: | ISO 9001ISO 22000Halal Certified |
Cooking Instructions
PreparationStone oven: Top heat 320°C. Bottom heat: 270°CRemove the pizzas from the packaging and bake in a preheated stone oven for 4:00 – 5:00 minutes.Convector oven: Baking temperature: 220C. Fan speed 50%Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5 - 6 minutes at 220 degrees until done.Preheat the combi oven to 190°C (combination mode) and 50% moisture with hgh fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and via the QR Code.
Storage Instructions
KEEP FROZEN AND STORE FLAT Do not defrost. Keep at -18°C or cooler (***compartment or freezer).
Nutritional Information
Per 100g | |
---|---|
kj | 1042.0 |
Kcal | 248.0 |
Fat | 7.4 |
- of which saturated | 3.4 |
- of which Mono-unsaturates | Not Specified |
- of which Polyunsaturates | Not Specified |
Trans Fats | Not Specified |
Carbohydrate | 34.0 |
- of which sugars | 3.3 |
- of which Polyols | Not Specified |
- of which Starch | Not Specified |
Fibre | 2.0 |
Protein | 10.0 |
Salt | 1.0 |
Sodium | Not Specified |
Vitamin A | Not Specified |
Vitamin C | Not Specified |
Folate/Folic Acid | Not Specified |
Calcium | Not Specified |
Iron | Not Specified |
Zinc | Not Specified |
Cholesterol (UK/FR) | Not Specified |
Non Milk Extrinsic Sugars | Not Specified |
Alcoholic Strength % Vol | Not Specified |
Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.