Baked Individual Pies

Chicken, leek & ham in a sauce cased in short crust pastry, topped with puff pastry & linseed.
12 x 265 g

Mini Pie Selection (26g) - a mixed selection of bite-sized pies with 24 Beef & Ale and 24 Chicken & Tarragon, wrapped in shortcrust pastry with a light puff pastry lid; ideal for buffets and meetings, canape trays, grab-and-go counters, or serving as warm party snacks.

Shortcrust pastry deep pie with a filling of mushrooms, spinach and white truffle infused olive oil

Tender pieces of chicken and mushrooms with a creamy sauce, in a light puff pastry case.

Baked steak and ale pie with rich gravy and tender beef, ideal for pub mains, served with mash, chips and seasonal vegetables.

Vegan shortcrust pastry pie with a filling of spiced cauliflower, spinach and red lentils

Shortcrust pastry pie with a filling of beef steak braised in ale

Rich chicken and mushroom premium pies offering consistent slicing. Perfect for events when you need a reliable sweet finish.

Round steak pies with shortcrust base and puff pastry lid - baked.