Baked Individual Pies

Shortcrust pastry pie with a filling of beef steak braised in ale

Vegan shortcrust pastry pie with a filling of spiced cauliflower, spinach and red lentils

Shortcrust pastry deep pie with a filling of mushrooms, spinach and white truffle infused olive oil

Part-baked mini shortcrust pastry cases with filled traditional pie fillings and topped with light puff pastry lids. 24 each: British beef & ale pies, succulent chicken & tarragon pies.

Chicken, leek & ham in a sauce cased in short crust pastry, topped with puff pastry & linseed.
12 x 265 g

Rich chicken and mushroom premium pies offering consistent slicing. Perfect for events when you need a reliable sweet finish.

Tender pieces of chicken and mushrooms with a creamy sauce, in a light puff pastry case.

Baked steak and ale pie with rich gravy and tender beef, ideal for pub mains, served with mash, chips and seasonal vegetables.

Round steak pies with shortcrust base and puff pastry lid - baked.