Gastro Steak and Cheddar Pie
Product Code: 590082
Coopers
Description
Steak & Cheddar Cheese in short crust pastry, topped with puff pastry & Cheddar cheese topping.
12 x 265 g
Ingredients
Cleaned WHEAT Grain, Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifier, E471, E160, Vitamin A, Vitamin D, Water, Salt, Anti-caking Agent E535, WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine, Water, Preservative Potassium Sorbate, E202, Diced Chuck , Ale ,water,malted BARLEY,WHEAT,hops,yeast, Fresh Onion, Cheddar Cheese(MILK),Tomato,Vegetarian Oil,Modified Starch (40-50%), Salt (10-20%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(10-20%), Onion Powder (5-10%), Colour (E150c) (5-10%), Stabiliser (E450) (2-5%), Flavourings (<2%), YeastExtract (<2%), Spice (<2%), Glenglaze (Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose (Maize), Emulsifiers E471, E322, Vegetable Protein, MILK Protein, Acidity Regulator E339iii, Colour E160a), 100% Black Pepper,Polenta.
Allergens, Accreditations & Suitability
- May Contain Soybeans
- Contains Milk
- May Contain Eggs
- May Contain Mustard
- Contains Cereal
- Contains Wheat
- Contains Barley
- May Contain Oats
- Contains Palm Oil
- May Contain Celery/Celeriac
- Contains Artificial Colours
- Contains Artificial Preservatives
BRCGS Certified Production: | No |
Red Tractor: | No |
Fairtrade: | No |
Marine Stewardship Council Certified: | No |
Organic: | No |
SALSA (Safe and Local Supplier Approval): | Yes |
British Lion Mark: | No |
RSPCA Assured: | No |
LEAF Marque (Linking Environment and Farming): | No |
Best Aquaculture Practices (BAP) Certification: | No |
Rainforest Alliance: | No |
Food for Life Supplier Scheme: | No |
Quality Meat Scotland: | No |
Farm Assured Welsh Livestock: | No |
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
Quality Standard Mark (Beef/Lamb): | No |
Roundtable of Sustainable Palm Oil (RSPO): | No |
School Approved: | No |
Cooking Instructions
Bake from frozen. Place products in pre heated oven on baking tray in ovenable black pie container. Bake for 40-45 mins at 180C. Core temp should reach 80 C for 6 seconds.
Storage Instructions
Frozen -18°C
Nutritional Information
Per 100g | |
---|---|
kj | 965.4 |
Kcal | 230.0 |
Fat | 13.9 |
- of which saturated | 5.6 |
- of which Mono-unsaturates | Not Specified |
- of which Polyunsaturates | Not Specified |
Trans Fats | Not Specified |
Carbohydrate | 17.6 |
- of which sugars | 0.9 |
- of which Polyols | Not Specified |
- of which Starch | Not Specified |
Fibre | 0.9 |
Protein | 9.1 |
Salt | 0.8 |
Sodium | Not Specified |
Vitamin A | Not Specified |
Vitamin C | Not Specified |
Folate/Folic Acid | Not Specified |
Calcium | Not Specified |
Iron | Not Specified |
Zinc | Not Specified |
Cholesterol (UK/FR) | Not Specified |
Non Milk Extrinsic Sugars | Not Specified |
Alcoholic Strength % Vol | Not Specified |
Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.