Suet Mix
Product Code: 004082
Description
Ingredients
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.
Allergens, Accreditations & Suitability
- May Contain Soybeans
- May Contain Milk
- May Contain Eggs
- Contains Cereal
- Contains Wheat
BRCGS Certified Production: | Yes |
Red Tractor: | No |
Fairtrade: | No |
Marine Stewardship Council Certified: | No |
Organic: | No |
SALSA (Safe and Local Supplier Approval): | No |
British Lion Mark: | No |
RSPCA Assured: | No |
LEAF Marque (Linking Environment and Farming): | No |
Best Aquaculture Practices (BAP) Certification: | No |
Rainforest Alliance: | No |
Food for Life Supplier Scheme: | No |
Quality Meat Scotland: | No |
Farm Assured Welsh Livestock: | No |
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
Quality Standard Mark (Beef/Lamb): | No |
Roundtable of Sustainable Palm Oil (RSPO): | No |
School Approved: | Yes |
Other Accreditations: | N/A |
Cooking Instructions
Yield GuideDry Mix - 1kg / Approx Water - 450ml / Approx Portions 57g (2oz) - 25Dry Mix - Whole Bag 3.5kg / Approx Water - 1.6l / Approx Portions 57g (2oz) - 89Dry Mix - 1lb / Approx Water - 7 fl oz / Approx Portions 57g (2oz) - 11Dry Mix - Whole Bag 7lb 11oz / Approx Water - 2 pts 16 fl oz / Approx Portions 57g (2oz) - 89Make-up Instructions1. Place the weighed out McDougalls Suet Pastry Mix into a mixing bowl fitted with a beater mixing attachment.2. Blend in the correct amount of cold water on SLOW speed for 10 seconds until dough is formed. DO NOT OVER MIX. Leave to rest for 10 minutes.3. Roll out pastry to the required thickness. Use as required. Bake suet at 200ºC/400ºF/Gas Mark 6. For fan-assisted ovens cook at 190ºC/375ºF/Gas Mark 5. Steam large puddings for 90 minutes.
Storage Instructions
Store in a cool dry place. Keep bag tightly closed after part use.For best results once opened, keep bag tightly closed and use within 2 months.
Nutritional Information
Per 100g | |
---|---|
kj | 1940.0 |
Kcal | 465.0 |
Fat | 25.5 |
- of which saturated | 13.3 |
- of which Mono-unsaturates | Not Specified |
- of which Polyunsaturates | Not Specified |
Trans Fats | Not Specified |
Carbohydrate | 48.8 |
- of which sugars | 2.6 |
- of which Polyols | Not Specified |
- of which Starch | Not Specified |
Fibre | 4.5 |
Protein | 7.7 |
Salt | 2.05 |
Sodium | Not Specified |
Vitamin A | Not Specified |
Vitamin C | Not Specified |
Folate/Folic Acid | Not Specified |
Calcium | Not Specified |
Iron | Not Specified |
Zinc | Not Specified |
Cholesterol (UK/FR) | Not Specified |
Non Milk Extrinsic Sugars | Not Specified |
Alcoholic Strength % Vol | Not Specified |
Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.