Healthier Schools Sausages 8's
Product Code: 400124
Description
A British Red Tractor Accredited. A 65% pork sausage with less than 10% fat and less than 1% salt.
Beef collagen casing.
Approx 80 per box
Comes in two bags (40 per bag)
Ingredients
Pork (65%), Water, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (Ammonium Bicarbonate)], Salt, Dextrose, Spice (White Pepper, Nutmeg, Mace), Yeast Extract, Onion Powder, Preservative (Sodium METABISULPHITE), Emulsifier (Disodium Diphosphate, Tetrasodium Diphosphate), Antioxidant (Ascorbic Acid), Herb (Majoram), Flavouring (Onion Extract.)Filled into Beef Collagen Casing.
Allergens, Accreditations & Suitability
- Contains Cereal
- Contains Wheat
- Contains Artificial Antioxidants
- Contains Artificial Preservatives
| BRCGS Certified Production: | Yes |
| Red Tractor: | Yes |
| Fairtrade: | N/A |
| Marine Stewardship Council Certified: | N/A |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | N/A |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | Yes |
| Other Accreditations: | BRC accredited production facility |
Cooking Instructions
Always cook from frozen.Results and cooking time will vary dependent on oven style, but for best results in standard oven, add 1cm of water to the tray, cook at 180/200°C for around 20 minutes. Turn once during the cooking time. If you are covering the sausages in a combi or steamer and they're not browning, cook uncovered and try a light spray of oil. Use an electronic temperature probe to ensure a core temperature of 75°C is achieved.
Storage Instructions
Keep frozen -18C or below
Nutritional Information
| Per 100g | |
|---|---|
| kj | 702.0 |
| Kcal | 167.0 |
| Fat | 6.8 |
| - of which saturated | 2.1 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 11.3 |
| - of which sugars | 1.4 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.7 |
| Protein | 14.3 |
| Salt | 1.0 |
| Sodium | 0.4 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | 0.0 |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | 0.0 |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.