Ready To Roast British Pork
Product Code: 430050
Description
British Red Tractor accredited pork in a roasting bag for simple cooking
Ingredients
Pork (85%), Water, Salt, Dextrose, Stabiliser (E450iii).
Allergens, Accreditations & Suitability
| BRCGS Certified Production: | Yes |
| Red Tractor: | Yes |
| Fairtrade: | N/A |
| Marine Stewardship Council Certified: | N/A |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | N/A |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | Yes |
| Other Accreditations: | BRC production facility |
Cooking Instructions
These products are supplied in a special cooking bag that keeps the product moist whilst still allowing browning.Place the product still in its bag in a roasting dish. Add 2.5cm of water to the dish. Preheat the oven to 200C , check the internal temperature of the meat. A 1.5kg joint will take approx. 2 hours and 30 minutes to cook through. Remove from the oven once a minimum of 74C is reached and leave to rest for 10 minutes. Remove from the bag and serve.Alternatively the product can be cooled rapidly to below 5C within 90 minutes and served cold.Cooking from defrost reduce cooking time by 30 minutes. Do not cover roasting bag with foil.Should the roasting bag over inflate take care and allow the bag to relax before removing it from the oven. Take care when probing the product for core temperature as the creates a small air hole which will allow excess air to escape.
Storage Instructions
keep frozen -18 or below
Nutritional Information
| Per 100g | |
|---|---|
| kj | 387.0 |
| Kcal | 92.6 |
| Fat | 1.0 |
| - of which saturated | 0.4 |
| - of which Mono-unsaturates | 0.0 |
| - of which Polyunsaturates | 0.0 |
| Trans Fats | 0.0 |
| Carbohydrate | 3.2 |
| - of which sugars | 0.3 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 0.5 |
| Protein | 17.7 |
| Salt | 0.78 |
| Sodium | 0.31 |
| Vitamin A | 0.0 |
| Vitamin C | 0.0 |
| Folate/Folic Acid | 0.0 |
| Calcium | 7.0 |
| Iron | 70.0 |
| Zinc | 2.1 |
| Cholesterol (UK/FR) | 0.0 |
| Non Milk Extrinsic Sugars | 0.0 |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | 0.0 |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.