British & Continental Cheese

Applewood smoked cheddar half wheel with a distinctive smoky character and creamy body. Slice for cheeseboards or burgers, or grate into sauces, bakes and loaded dishes.

Arla mozzarella block with a mild milky flavour and excellent melt. Ideal for pizzas, pasta bakes, panini and any dish needing a soft, stretchy cheese topping.

Cascine Emilane Grana Padano, a hard Italian cheese with a savoury, nutty flavour. Finely grate over pasta, risotto and soups, or shave into salads and starters.

epiu mascarpone with a rich, smooth texture and mild dairy sweetness. Essential for tiramisu, cheesecakes, creamy sauces and indulgent dessert work.

Europomella burrata with a delicate outer shell and rich, creamy centre. Serve simply with tomatoes, basil and oil, or add to salads, sharing plates and premium starters.

Fresca ricotta with a soft, light texture and mild creamy flavour. Ideal for fillings, pasta dishes, desserts and whipped spreads.

Ilchester Wensleydale with cranberry in half-wheel format, balancing creamy cheese with sweet fruit pieces. Slice for cheeseboards, festive menus, sandwiches or savoury bakes.

Matured goat cheese discs with a rich flavour, perfect for any dish.

Leathams mozzarella balls with a fresh, mild flavour and soft texture. Perfect for salads, antipasti, pizzas and simple Italian-style starters.

Long Clawson Stilton quarter with a rich, creamy texture and distinctive blue character. Serve on cheeseboards, crumble into sauces, or finish steaks and salads.

Mexicana spicy cheddar half wheel blended with peppers and jalape?o for a warming kick. Slice for burgers and sandwiches, or grate over loaded fries, nachos and baked dishes.

Pays De Loire French Brie with a soft, creamy centre and delicate rind. Serve at room temperature on cheeseboards, or bake whole for sharing starters.